The Return of the Vegan Betties
January 26, 2008
Isa Chandra Moskowitz and Terry Hope Romero, authors of Vegan Cupcakes Take Over the World and Vegan With a Vengeance, are continuing their quest for world dominance with Veganomicon, the Betty Crocker of vegan cookbooks. This book contains a full range of recipes for every occasion from simple fare, like “Diner Home Fries”, to fancy-schmancy desserts such as “Strawberry Rosewater Cobbler with Lemon Pastry Lattice Crust.”
Even non-vegetarians, such as those who are watching their cholesterol intake, might enjoy trying these cookbooks. But be aware that, while nearly all these easy-to-follow recipes are low in cholesterol (usually cholesterol free), they are not all low-fat!
–Mari
Entry Filed under: cooking. .
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Alida | January 29, 2008 at 6:12 pm
It’s nice to have cookbooks where you don’t have to inspect each recipe to find the ones that you can eat.